Fuego Spice Mix was taken from the Chevys & Rio Bravo FreshMex Cookbook (ISBN 1-58008-191-6).  It is used in several recipes from that book.

1/4 cup paprika
2 tsp. cayenne
2 tbsp. salt
2 tsp. ground white pepper
2 tbsp. black pepper
2 tbsp. granulated garlic
2 tbsp. chili powder
2 tbsp. oregano

Combine all ingredients, mixing well.  Store in an airtight container out of direct light for up to 6 months.

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